Red Rock Deli Honey Soy Chicken Nuggets

Ingredients:

• 500g Our Cow Free Range Chicken Breast
• 175g Red Rock Deli Honey Soy Chicken Potato Chips
• 1/3 cup plain flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 eggs, beaten
• Olive oil spray

To serve:

• Gevity Smokey BBQ Great Guts Mayo

Cooking instructions:

1. Preheat the oven to 180°C and line a baking tray. 
2. Dice the Our Cow Free Range Chicken Breast into bite-sized pieces. 
3. Using a rolling pin, crush the Red Rock Deli Honey Soy Chicken Chips into crumbs.
4. Mix flour, garlic powder, and onion powder in a bowl. In another bowl, add the eggs, and in a third bowl, add the crushed chips 
5. Coat the chicken in the flour mixture, then the egg, then the chips. 
6. Place on the lined tray and spray with olive oil.
7. Bake for 25 minutes, or until golden and cooked through.
8. Serve with the Gevity Smokey BBQ Great Guts Mayo. Enjoy!