Crispy Pasta Caesar Salad

Ingredients:

• 400g Our Cow Crumbed Chicken Breast Strips
• 6 slices Our Cow Nitrate Free Shortcut Bacon
• 1 cup bowtie pasta, uncooked
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper 
• 1 head of cos lettuce 
• ½ cup parmesan cheese, grated

Caesar Dressing:

• ½ cup mayo
• 1 tbsp olive oil
• 1 tbsp lemon juice 
• 1 tsp dijon mustard
• 1 tbsp minced garlic 
• Salt/pepper
• ¼ cup parmesan cheese

Cooking instructions:

1. Cook the bowtie pasta in a large pot of salted boiling water according to packet instructions. Drain and allow to cool slightly.
2. Toss the cooked pasta with the olive oil, garlic powder, onion powder, salt, and pepper. Place in an air fryer and cook at 200°C for 15-20 minutes, shaking halfway through, until golden and crispy. Set aside to cool.
3. Meanwhile, cook the Our Cow Crumbed Chicken Breast Strips in the air fryer at 200°C for 18 minutes, turning halfway. Slice into bite-sized pieces.
4. Cook the Our Cow Nitrate Free Shortcut Bacon in a frying pan over medium-high heat until crispy. Roughly chop.
5. To make the dressing, whisk together the mayo, olive oil, lemon juice, dijon mustard, minced garlic, parmesan cheese, salt, and pepper until smooth.
6. Roughly chop the cos lettuce and place in a large serving bowl. Add the chicken, bacon, crispy pasta croutons, grated parmesan, and dressing. Toss until well combined.
7. Serve and enjoy!