Satay Chicken Noodle Bowls

Ingredients:

• 500g Our Cow Free Range Chicken Thigh
• 3 tbsp satay sauce 
• 1 ½ tbsp coconut milk 
• 250g vermicelli rice noodles 
• 1 cucumber 
• 1 carrot 
• Spring onion, sliced 
• Coriander, chopped
• Peanuts 
• Lime 

Dressing:

• 4 tbsp satay sauce 
• 2 tbsp coconut milk, or enough to get to your desired consistency

Cooking Instructions:

1. Add the Our Cow Free Range Chicken Thigh to a bowl along with the satay sauce and coconut milk. Mix and leave in the fridge for 30 minutes. 
2. Cook vermicelli rice noodles according to the directions.
3. Heat a pan over medium heat and cook the marinated chicken for 8 minutes, or until cooked through. 
4. In a small bowl, mix together all ingredients for the dressing
5. In containers, add the rice noodles, chicken, cucumber, carrot, spring onion, coriander, peanuts, and a wedge of lime. Place the dressing in small separate containers and pour over when you’re ready to eat. 
6. Enjoy!