Mexican Beef Pie

Ingredient:

• 2 x Our Cow Beef Mince Pies

Guacamole:

• 1 avocado
• Juice of ½ a lime
• Salt and pepper 

Pico de Gallo:

• 2 tomatoes, diced
• ⅓ cup coriander, finely chopped 
• ½ a red onion, diced
• 1 tbsp olive oil
• Juice of ½ a lime 
• Salt and pepper 

Corn salsa

• ⅓ cup corn kernels 
• ⅓ cup black beans 
• ¼ cup coriander 
• Flaky salt 

To serve:

• Corn chips
• Sour cream

Cooking instructions:

1. Preheat oven to 180°C. Place the Our Cow Beef Mince Pies on a baking tray and bake for 30-35 minutes or until golden brown 
2. For the guacamole, mash the avocado with the lime juice and season with salt and pepper.
3. To make the pico de gallo, combine the diced tomatoes, coriander, red onion, olive oil and lime juice. Season with salt and pepper.
4. In a small bowl, combine the corn kernels, black beans, coriander, and flaky salt.
5. Carefully remove the pastry lid from each cooked pie and place them in bowls. Spoon the guacamole, pico de gallo, corn salsa and sour cream around the outside of the pie.
6. Serve with corn chips, using them to scoop up the toppings and dip into the warm beef mince filling in the centre of the pie.
7. Enjoy!