Loaded Cheese and Bacon Sausage Rolls

Ingredients:

• 4 x Our Cow Cheese and Bacon Sausage Rolls
• 200g Our Cow Nitrite Free* Shortcut Bacon
• 150g shredded mozzarella cheese

Cooking instructions:

1. Preheat oven to 180°C and line a baking tray. 
2. Place the Our Cow Cheese and Bacon Sausage Rolls on the tray and bake for 20 minutes. 
3. Dice the Our Cow Nitrite Free* Shortcut Bacon and mix it with the mozzarella in a bowl. 
4. Remove the sausage rolls from the oven and slice them lengthwise ¾ of the way through, and stuff each with the bacon and cheese. 
5. Return the rolls to the oven for 10-15 minutes or until the cheese has browned and the bacon is cooked. 
6. Enjoy!