Reuben Sandwich

Ingredients:

• 200g Our Cow Nitrite Free*, Grass Fed Beef Pastrami
• 4 slices of rye bread 
• 4 slices of Swiss cheese 
• ½ cup sauerkraut
• Butter, for toasting

Sauce:

• 1 tbsp onion, finely chopped
• 1 tbsp pickles, finely chopped 
• ⅓ cup mayonnaise 
• 2 tbsp sour cream 
• 2 tbsp tomato sauce 
• 2 tsp Tabasco 
• 1 tsp horseradish 
• ½ tsp Worcestershire sauce 
• ¼ tsp paprika

Cooking instructions:

1. In a small bowl, mix all the sauce ingredients. 
2. Spread a generous amount of sauce on two slices of bread. Top with Our Cow Nitrite Free*, Grass Fed Beef Pastrami, sauerkraut, and Swiss cheese. Spread more sauce on the remaining slices of bread and place them on top to form sandwiches.
3. Heat a frying pan over medium heat. Butter one side of each sandwich and place it into the pan, butter-side down. While the sandwiches are cooking, butter the top side. Cook until golden, then flip and cook the other side until golden and the cheese has melted.
4. Slice and enjoy!