Ham and Cheese Pastries

Ingredients:

• 150g Our Cow Nitrite Free* Sliced Leg Ham
• 1 sheet of puff pastry, partially thawed
• 2 tbsp Dijon mustard
• 100g Colby cheese, sliced
• Egg wash
• Everything bagel seasoning 

To serve:

• Honey 

Cooking instructions:

1. Preheat oven to 180°C and line a baking tray.
2. Cut the pastry sheet into quarters.
3. Lay a pastry square out in a diamond shape. In the centre, add ½ tbsp Dijon mustard, Colby cheese, and Our Cow Nitrite Free* Sliced Leg Ham
4. Fold the two side corners into the centre and overlap slightly, pinching them together so they don’t come undone.
5. Repeat with the remaining pastry squares.
6. Place pastries onto the lined baking tray, brush with egg wash, and sprinkle with everything bagel seasoning.
7. Bake for 20 minutes or until golden.
8. Drizzle with honey and enjoy!