Kabana Sausage Rolls

Ingredients:

• 200g Our Cow Nitrite Free Pork Kabana
• 2 sheets of puff pastry, partially thawed 
• Sesame seeds
• Egg wash 

To serve:

• Sauce of choice 

Cooking instructions:

1. Preheat oven to 180°C fan-forced and line a baking tray with baking paper.
2. Slice the pastry sheets in half. Wrap them around the Our Cow Nitrite Free Pork Kabana, ensuring they are fully covered. Trim off any excess pastry from the ends.
3. Press the pastry edges together firmly to secure the roll, then cut each wrapped kabana into three pieces.
4. Place the pieces onto the baking tray. Brush with egg wash and sprinkle with sesame seeds.
5. Bake for 20 minutes, or until golden brown.
6. Serve with your favourite sauce. Enjoy!