Chicken Crimpy Chicken Nuggets

Ingredients:

• 500g Our Cow Free Range Chicken Breast
• 175g Arnott’s Shapes Chicken Crimpy Biscuits
• 1/3 cup plain flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 eggs, beaten
• olive oil spray

Cooking instructions:

1. Preheat your oven to 180°C and line a baking tray. 
2. Dice the Our Cow Free Range Chicken Breast into bite-sized pieces. 
3. Using a rolling pin, crush the Arnott’s Shapes Chicken Crimpy’s into crumbs.
4. Mix flour, garlic powder and onion powder in a bowl. In another bowl, add the eggs, and in a third bowl, add the crushed Chicken Crimpy’s. 
5. Coat the chicken in the flour mixture, then the egg, then the Chicken Crimpy Biscuits. 
6. Place on the lined tray and spray with olive oil.
7. Bake for 25 minutes, or until golden and cooked through.
8. Enjoy!