Step 1
Preheat the oven to 190 degrees celcius.
Step 2
In a bowl mix together the soy sauce, honey, garlic and ginger.
Step 3
Mix in the drumsticks. Marinate in the fridge for half an hour (or overnight).
Step 4
Bake, turning the chicken occassionally, for 30 minutes until chicken is cooked through and caramelised.
Step 5
Remove from oven, sprinkle sesame seeds ontop and enjoy!
You can watch Emily create this dish with our free range chicken drumsticks @ countdown_til_dinner
