The Kayla Jade Burger

INGREDIENTS

For the burger patties:

• 500 g Our Cow Grass Fed Beef Mince
• 2 tbsp plain flour
• 1 egg
• 2 tbsp tomato sauce (for extra juiciness & flavour)
• Salt & pepper, to taste
• Olive oil, for cooking

To build your burger:

• 4 burger buns, toasted
• 4 fried eggs, sunny-side up
• 4 rashers of bacon, cooked until crispy
• 4 pineapple rings, lightly grilled
• 4 slices of beetroot
• 1 red onion, sliced (caramelised or raw)
• Lettuce leaves
• Tomato slices
• Tomato sauce to serve

METHOD

1. In a large bowl, combine the Our Cow grass fed beef mince, flour, egg, tomato sauce, salt and pepper. Gently mix until just combined. Keeping it light helps the burgers stay juicy and tender
2. Form the mixture into 4 even patties. Heat a drizzle of olive oil in a pan or on the BBQ over medium-high heat. Cook the patties for 3-4 minutes each side, or until cooked through.
3. While the patties cook, grill the pineapple rings, crisp the bacon and toast the buns. In a separate pan, fry 4 eggs sunny-side up.
4. Layer your juicy beef patty on the base bun, then add your fried egg, crispy bacon, grilled pineapple, onion, beetroot, tomato and lettuce. Finish with a drizzle of sauce and the top bun.
5. Serve right away and taste why nothing beats a homemade burger made with real Aussie beef!