Garlic Parmesan Steak Pasta

Ingredients:

• 2 x Our Cow Grass Fed Rump Steak  
• Olive oil 
• Salt and pepper 
• 1 brown onion, diced 
• 1 tbsp butter 
• 1 ½ tbsp minced garlic 
• ½ cup chicken stock 
• ½ cup cooking cream 
• ½ cup parmesan cheese
• ⅓ cup parsley, finely chopped 
• 300g rigatoni

Method:

1. Drizzle steaks with olive oil and season, using your hands to ensure the Our Cow Grass-Fed Steak is coated evenly. Repeat for both sides. 
2. Heat a frying pan over medium-high heat and add olive oil. Once the pan is hot, add the steak 2-3 minutes per side or until the internal temp reaches 51°C for medium rare (or cook to your desired liking)
3. Remove the steak from the pan and allow it to rest
4. Boil a pot of water and cook pasta
5. In the same pan used to cook the steak, add butter and sauté the onion over medium heat for about 5 minutes, or until translucent. Add the minced garlic and cook for 1 minute. 
6. Add the chicken stock and cooking cream, and season with salt and pepper. Cook on medium-high for 2-3 minutes. Reduce to a simmer and add the Parmesan cheese, mixing until it is melted. Add a dash of pasta water to loosen the sauce. 
7. Add the parsley and cooked pasta to the sauce and mix until combined. 
8. Dice the steak. Serve pasta in bowls and top with steak, along with some extra parmesan and parsley. 
9. Enjoy!