The Best Swedish-Inspired Meatballs

The Best Swedish-Inspired Meatballs




20 minutes


20 minutes


  • 500g Our Cow Beef Mince
  • ¼ cup panko bread crumbs
  • 1 tbsp parsley chopped
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ¼ cup onion finely chopped
  • ½ tsp Garlic Powder
  • ⅛ tsp Pepper
  • ½ tsp salt 1 egg
  • 1 tbsp. olive oil
  • 5 tbsp. butter
  • 3 tbsp flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard


Step 1
In a medium sized bowl combine beef mince, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.

Step 2
Roll into 12 large meatballs, or 20 small meatballs. In a large skillet heat olive oil and 1 tablespoon butter. Add the meatballs and cook, turning continuously, until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

Step 3
Add 4 tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Step 4
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles, rice or pasta.