Ingredients:
- 500g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 tbsp plain flour
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Method:
1. Preheat oven to 200°C.
2. In a large pan, cook onion and garlic until softened.
3. Add beef mince and cook until browned.
4. Stir in carrot, celery, and flour, cooking for 2 minutes.
5. Add beef stock, Worcestershire sauce, and tomato paste. Simmer for 15 minutes, then season with salt and pepper.
6. Line a pie dish with one sheet of puff pastry, fill with mince mixture, and top with the second sheet.
7. Brush with beaten egg and bake for 25-30 minutes until golden.
