T Bone Steak with Chips, Green Beans and Peppercorn Sauce

Ingredients:

• 2 x Our Cow Grass Fed T Bone Steaks
• Olive oil 
• Olsson’s Red Gum Smoked Salt

Potato chips:

• 3 potatoes
• 2 tbsp olive oil
• Flaky sea salt 

Green beans:

• 250g green beans, stalks removed 
• 1 tbsp olive oil 
• Salt 

Peppercorn Sauce

• 1 tbsp butter
• 1 red onion, finely diced
• 2 cloves garlic
• 1 tbsp crushed peppercorns
• 250ml cooking cream
• 100ml beef stock
• 1 tsp Worcestershire sauce
• Salt to taste

Cooking instructions:

1. Cut potatoes into fries and place in a large bowl of cold water to soak for 1 hour. 
2. Use a tea towel to pat the potatoes dry. Add olive oil and salt, and mix to coat. 
3. Place them in the air fryer and cook for 20 minutes at 200°C, shaking halfway. 
4. Generously season the Our Cow Grass T Bone Steaks with olive oil and Olsson’s Red Gum Smoked Salt. 
5. Heat a frying pan over medium-high heat. Cook the steaks for 5 minutes, flip and cook for a further 5 minutes, or until the centre reaches 52°C for medium-rare (or cook to your liking).
6. Leave to rest for 10 minutes. 
7. Heat the olive oil in a frying pan over medium-high heat. Add the green beans, season with salt, and cook for 5-7 minutes, tossing occasionally, until tender with a slight char.
8. To make the peppercorn sauce, melt the butter in a saucepan over medium heat. Add the red onion and cook until softened. Add the garlic and crushed peppercorns and cook for a further 1 minute.
9. Add the cooking cream, beef stock and Worcestershire sauce. Stir to combine and simmer gently until the sauce has thickened to your desired consistency. Season with salt to taste. 
10.  Serve T-bone steak with chips, beans and a generous amount of peppercorn sauce. 
11. Enjoy!