Kayla Jade Snack Plate

Ingredients:

• 400g Our Cow Grass Fed Beef Meatballs 
• 200g Our Cow Nitrite Free* Grass Fed Beef Pastrami 
• 200g Our Cow Nitrite Free* Grass Fed Beef Bacon 
• 200g Our Cow Nitrite Free* Free Range Chorizo
• Capsicum 
• Hummus 
• Beetroot hummus 
• Sour cream and chives dip
• Feta
• Crackers 
• Cucumber 
• 6 x soft-boiled eggs 
• Sea salt chips
• Pickles 
• Bread sticks
• Balsamic glaze 

Cooking instructions:

1. Cut the capsicum into bite-sized pieces. Thread them onto skewers, alternating with the Our Cow Grass Fed Beef Meatballs. Place 3 meatballs on each skewer. 
2. Preheat a frying pan to medium. Add the skewers and cook for 8 minutes, or until cooked through, flipping halfway. 
3. Slice up the Our Cow Nitrite Free* Free Range Chorizo. Once the meatballs are cooked, add it to the pan for 5 minutes, mixing occasionally. Alongside the chorizo, cook the Our Cow Nitrite Free* Grass Fed Beef Bacon for about 2 minutes per side or until browned. 
4. Assemble snack plates with the beef skewers and Our Cow Deli Meats, along with the remaining ingredients. 
5. Drizzle with balsamic glaze and enjoy!