Surf and Turf with Garlic Herb Fries

Ingredients:

• 2 x Our Cow Grass Fed Sirloin Steaks 
• Olive oil 
• Olsson's Red Gum Smoked Salt

Creamy prawn topping:

• 500g Our Cow Wild Caught Ocean King Prawns 
• 20g butter 
• 1 tbsp garlic paste 
• 1 tbsp fresh parsley 
• ¼ cup cooking cream 
• ¼ cup vegetable stock 
• ¼ cup parmesan cheese 
• 1 tbsp chives 
• Salt and pepper 

Garlic and herb fries:

• 200g shoestring fries 
• 1 tbsp butter, melted 
• 1 tsp parsley 
• ½ tbsp garlic paste
• 2 tbsp parmesan cheese 
• Olsson’s Sea Salt Flakes

Cooking instructions:

1. Place the shoestring fries in the air fryer and cook for 20 minutes at 180°C, shaking the basket halfway through.
2. Remove the Our Cow Grass Fed Sirloin Steaks from the fridge 15 minutes before cooking and pat dry with paper towel. Lightly coat with olive oil and season generously with Olsson’s Red Gum Smoked Salt. 
3. Heat a large frying pan over high heat. Cook the steaks for approximately 4-5 minutes per side for medium-rare, or until the internal temp reaches 51°C. Transfer the steaks to a plate, loosely cover with foil and rest for 5 minutes.
4. While the steaks are resting, peel and rinse the Our Cow Wild Caught Ocean King Prawns. Add the butter and garlic paste to the same pan used for the steak, and cook for 30 seconds, stirring until fragrant.
5. Add the prawns, parsley, vegetable stock, cooking cream, parmesan, and chives, then season. Stir well and simmer for 3 minutes or until the sauce begins to thicken.
6. Once the fries are cooked, combine the melted butter, parsley, and garlic paste in a small bowl. Toss the fries with the garlic butter mixture and parmesan cheese. 
7. Place each steak on a serving plate and spoon the creamy garlic prawns generously over the top. Serve with the garlic and herb fries. 
8. Enjoy!