Beef Broth Bowls

Ingredients:

• 500g Our Cow Grass Fed Premium Extra Lean Beef Mince 
• ¼ cup hoisin sauce 
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 1 heaped tbsp garlic paste 
• ½ tbsp ginger paste

Broth:

• 3 cups boiling water 
• 3 heaped tsp Gevity Populate Bone Broth Body Glue
• 400ml canned coconut milk
• 2 tbsp natural peanut butter

To serve:

• 4 x microwavable rice cups 
• 1 cucumber, diced 
• Spring onion, finely chopped 
• Coriander, finely chopped
• Sesame seeds

Cooking instructions:

1. Prepare the broth by combining the boiling water and Gevity Populate Bone Broth Body Glue in a saucepan. Stir until dissolved, then add the coconut milk and peanut butter. Whisk until smooth and bring to a gentle simmer. Simmer the broth over low heat while preparing the remaining ingredients.
2. Heat a large frying pan over medium-high heat. Add the Our Cow Grass Fed Extra Lean Beef Mince and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through. 
3. Prepare the sauce by combining the hoisin sauce, rice vinegar, soy sauce, garlic paste, and ginger paste in a small bowl. Mix well until combined.
4. Pour the prepared sauce over the cooked beef mince and stir well to coat. Continue cooking for 3-5 minutes until the beef is well combined and the sauce has reduced.
5. Prepare the toppings by dicing the cucumber and finely chopping the spring onion and coriander.
6. Heat the rice cups according to packet directions and divide between four bowls. Ladle the broth into the bowls, then spoon the beef mince on top.
7. Top with cucumber, spring onion, coriander, and a sprinkle of sesame seeds before serving. 
8. Enjoy!