Beef Liver Tortilla Kebabs

Ingredients:

Tortilla Kebabs

• 500g Our Cow Grass-Fed Beef & Liver Mince  
• 8 mini tortillas 
• ½ a brown onion, finely diced
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder 
• Salt and pepper

Salsa

• 1 large tomato, diced 
• 1/4 cup coriander leaves, roughly chopped
• ½ a brown onion, finely diced
• Juice of 1 lime
• Pinch of sea salt

Yoghurt sauce

• ½ cup Greek yogurt
• 1 tbsp olive oil
• ½ tbsp lemon juice
• ½ tbsp minced garlic
• Pinch of salt 
• 1 tsp dill 

Method:

1. In a large bowl, combine the Our Cow Grass-Fed Beef & Liver Mince, brown onion, and seasonings. 
2. Slightly trim the edges of the tortillas to create squares. Place a thin layer of the mince onto each tortilla and stack them on top of one another.  
3. Cut the stack in half and stick 2 skewers in each piece. Turn them on their side and push the skewers all the way through. Trim skewers if needed. 
4. Air fry at 185°C for 26 minutes, flipping halfway. 
5. While the kebabs are cooking, in a small bowl, combine all ingredients for the salsa, and in another bowl, mix ingredients for the yoghurt sauce. 
6. Spread the yoghurt sauce in the bottom of a bowl, then add the tortilla kebabs and salsa on top. 
7. Enjoy!  

Note: This recipe will work with any of the Our Cow Minces!