Steak and Chips with Creamy Mushroom Sauce

Ingredients: 

• 2 x Our Cow Grass Fed Rib Fillet / Scotch Fillet Steaks
• Olive oil
• Salt and pepper

Potato chips:

• 3 potatoes
• 2 tbsp olive oil
• Flaky sea salt 

Mushroom sauce:

• 250g baby mushrooms, thinly sliced
• 3 tablespoons butter
• 1 ½ teaspoons minced garlic
• ½ cup chicken stock
• 1 cup cooking cream
• 1 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Cooking instructions:

1. Cut potatoes into fries and place in a large bowl of cold water to soak for 1 hour. 
2. Use a tea towel to pat the potatoes dry. Add olive oil and salt, and mix to coat. 
3. Place them in the air fryer and cook for 20 minutes at 200°C, shaking halfway. 
4. Generously season the Our Cow Grass Fed Rib Fillet Steaks with olive oil, salt, and pepper. 
5. Heat a frying pan over medium-high heat. Cook the steaks for 5 minutes, flip and cook for a further 4 minutes, or until the centre reaches 52°C for medium-rare (or cook to your liking). Remove from the pan and rest for 5-10 minutes, then slice.
6. To make the mushroom sauce, melt the butter in a frying pan over medium-high heat. Stir in mushrooms and garlic. Sauté for 3-4 minutes, until the mushrooms are browned.
7. Stir in the chicken stock, cream, dijon, worcestershire sauce, salt, and pepper. Continue stirring for 5-8 minutes, or until the sauce has thickened.
8. Add chips and cooked steak to a plate, top the steak with mushroom sauce, and add additional salt and pepper.
9. Enjoy!