Our Cow's Grass Fed Rib Fillet Steaks are exceptionally tender, packed with flavour, and a natural favourite among steak lovers. Also known as Scotch Fillet, this premium cut is renowned for its juicy texture and buttery eating quality.

Sourced from 100% grass fed and finished Australian beef, these steaks deliver the natural depth of flavour that comes from cattle raised on pasture their entire lives. The fine marbling throughout the cut melts during cooking, creating a tender, succulent steak every time.

Whether you're firing up the barbecue, heating a cast iron pan or cooking over an open flame, Rib Fillet is one of the most versatile and rewarding cuts to cook.

Product Highlights

• 100% grass fed and finished Australian beef
• Also known as Scotch Fillet
• 2 steaks per pack
• Naturally tender with excellent marbling
• HGP free
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Why You'll Love Rib Fillet

Cut from the rib section, Rib Fillet is prized for its balance of tenderness and flavour. The natural marbling throughout the steak helps keep it juicy during cooking, making it a popular choice for everything from weeknight dinners to special occasions.

Cooking Tips

Cook over high heat to develop a rich caramelised crust while keeping the centre juicy and tender. For best results, allow the steak to come to room temperature before cooking and rest after cooking before slicing.

Pack Size: 2 Steaks
Best For: Barbecuing, pan frying, reverse searing and steak nights at home.