Morella Grove's Teriyaki Salmon Bowl with Chilli Relish
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Serves
2
Prep
10 minutes
Cook
10 minutes
Ingredients
- 250g Our Cow Salmon Fillet
- 2 tbsp Morella Grove Chilli Relish
- 2 tbsp Morella Grove EVOO
- 2 Instant Noodle / Ramen Noodle Cakes
- 1/2 onion, diced
- 1 garlic clove, finely minced
- 1 small bunch Chinese broccoli, chopped
Teriyaki Sauce:
- 2 1/2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp cooking sake
- 1 tsp white sugar
Method
Step 1
For the Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved. Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)
Step 2
Cook your noodles per the packet directions.
Step 3
Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
Step 4
Return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add chilli relish and stir through.
Step 5
Add Chinese broccoli and cook for 1 minute.
Step 6
Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse.
Step 7
Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.
Step 8
Place salmon on top, break into large chunks then toss through.
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