Honey Soy Chicken Rice Noodle Salad

Ingredients: 

• 610g Our Cow Free Range Honey Soy Boneless Half Chicken
• 125g vermicelli noodles 
• 1 carrot, julienned 
• 1 capsicum, thinly sliced 
• 1 Lebanese cucumber, thinly sliced 
• 3 spring onions, sliced
• Coriander, chopped 

Dressing:

• 2 tbsp olive oil
• 2 tbsp rice vinegar
• 2 tbsp soy sauce 
• 2 tbsp honey 

Cooking instructions:

1. Preheat oven to 180°C. Place the Our Cow Free Range Honey Soy Boneless Half Chicken on a lined baking tray and cook for 30 minutes. Allow to rest for 5 minutes before slicing. 
2. While the chicken cooks, prepare the vermicelli noodles according to the packet instructions. Drain, then set aside.
3. In a large bowl, combine the noodles, julienned carrot, sliced capsicum, cucumber, spring onions and coriander.
4. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce and honey until combined.
5. Add the sliced chicken to the noodle salad, pour over the dressing and toss gently until everything is well coated.
6. Divide between bowls and serve. Enjoy!