Hailey Bieber's Chicken Meatballs

Ingredients:

• 500g Our Cow Free Range Chicken Mince 
• 1 egg
• 2 garlic cloves, minced 
• 2 heaped tbsp ricotta 
• 1 cup panko breadcrumbs 
• 1 tsp Italian seasoning 
• Salt and pepper 
• 400g tomato pasta sauce 

To serve:

• Cottage cheese 
• Parmesan cheese

Method

1. Add the Our Cow Free Range Chicken Mince, egg, garlic, ricotta, panko breadcrumbs and Italian seasoning to a large bowl. Season generously with salt and pepper, then gently mix until just combined.
2. Using slightly damp hands, roll the mixture into 12 evenly sized meatballs. Heat a drizzle of olive oil in a large frying pan over medium-high heat. Add the meatballs and cook for 10 minutes, turning halfway, until golden. 
3. Pour the tomato pasta sauce into the pan, turning the meatballs to coat. Reduce the heat to medium-low, cover, and simmer for 10 minutes, or until the meatballs are cooked through and the sauce is hot. 
4. Add the meatballs to a bowl with any leftover tomato sauce, then top with cottage cheese and grated Parmesan cheese. 
5. Enjoy!