Grilled Chicken and Charred Corn Salad

Ingredients: 

• 500g Our Cow Free Range Diced Chicken Breast 
• 500g sweet corn cobs
• Olive oil 
• Olsson’s Cooking Sea Salt
• 2 avocados, diced 
• 1 punnet of cherry tomatoes, diced
• ½ a red onion, diced 
• A handful of coriander, finely chopped 

Dressing:

• ⅓ cup Gevity Smokey BBQ Great Guts Mayo
• Olsson’s Sea Salt Flakes

Cooking instructions:

1. Heat a drizzle of olive oil in a large pan over medium-high heat. Season the Our Cow Free Range Diced Chicken Breast with Olsson’s Cooking Sea Salt, then cook for 8-10 minutes, or until golden and cooked through. Remove from the pan and set aside.
2. Add more olive oil to the pan, then season the corn cobs and cook until golden and lightly charred. Allow to cool slightly, then slice the kernels off the cob.
3. In a large salad bowl, combine the cooked chicken, charred corn, avocado, cherry tomatoes, red onion, and coriander.
4. Pour over the Gevity Smokey BBQ Great Guts Mayo and gently toss to combine.
5. Season with Olsson’s Sea Salt Flakes. 
6. Enjoy!