Emily @ Countdown til Dinner's Asian Style Lettuce Wraps

Ingredients

• 500g Our Cow Pork Mince
• 1/2 onion
• 1/2 tbsp oil

Sauce:

• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbsp honey

Toppings (to taste and serving size):

• Grated carrot
• Shredded red cabbage
• Cilantro
• Sesame seeds

Method

Step 1
Saute half of an onion in 1/2 tbsp oil, add pork mince, and brown for 5 minutes.

Step 2
Add ginger and garlic, cook for another 2 minutes.

Step 3
Add the rest of the sauce ingredients and cook on low heat for 5 minutes.

Step 4
Spoon mixture into lettuce leaves (makes approximately 8 wraps).

Step 5
Top with selection of toppings as desired!

You can watch Emily create this dish with our free range pork mince

@ countdown_til_dinner