Chopped Chicken BLT Wrap

Ingredients:

• 610g Our Cow Free Range Lemon & pepper Boneless Half Chicken
• 180g Our Cow Nitrite Free* Free Range Streaky Bacon
• 1 head of cos lettuce
• 2 tomatoes, sliced 
• 4 slices of cheese 
• Chives 
• ½ cup mayonnaise
• Salt and pepper
• 4 wraps

Cooking instructions:

1. Preheat oven to 180°C and line a baking tray. Cook the Our Cow Free Range Lemon & Pepper Boneless Half Chicken for 30 minutes, or until cooked through, skin-side up. 
2. Cook the Our Cow Nitrite Free* Streaky Bacon in a fry pan over medium heat for 3 minutes per side or until golden and crispy.
3. Place the lettuce, tomato slices, cheese, chives, cooked chicken and bacon together on a large chopping board. Drizzle over mayonnaise and season with salt and pepper. 
4. Chop everything together until evenly combined.
5. Divide the chopped filling between the 4 wraps and roll up tightly
6. Enjoy!