Easy Satay Chicken
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Serves
4
Prep
10 minutes
Cook
15 minutes
Ingredients
- 1kg Our Cow Chicken Thighs or Tenderloins, chopped
- 1tbs Vegetable oil
- 1 Large onion, diced
- 2 Cloves garlic, chopped
- 1/2 Cup crunchy or smooth peanut butter
- 1 Can coconut milk
- 2tbs Sweet chilli sauce
- 1tbs Soy Sauce
- 1/2 Cup Steamed rice, to serve
Method
Step 1
Heat the oil in a fry pan, add onion and garlic, cook until brown.
Step 2
Add chicken and continue to cook until brown.
Step 3
Add peanut butter and remaining ingredients, cook until desired thickness is reached.
Step 4
Serve with rice and enjoy!
@abbie.paige



