Buffalo Chicken Nibbles with Ranch Dipping Sauce

Ingredients:

• 1 kg Our Cow Free Range Buffalo Chicken Nibbles 
• 6 celery stalks 

Ranch Dipping Sauce:

• ½ cup mayonnaise
• ½ cup sour cream
• 1/2 tsp dried dill 
• 1/2 tsp dried parsley
• 1/2 tsp dried chives
• ½ tsp onion powder
• 1 tsp minced garlic
• Salt and pepper

Cooking instructions:

1. Preheat the oven to 180°C and line a large baking tray. Add the Our Cow Free Range Buffalo Chicken Nibbles to the tray in a single layer. Bake for 30 minutes, flipping halfway. 
2. While the chicken nibbles are cooking, make the ranch by mixing all the ingredients together in a small bowl. Slice up the celery. 
3. Add cooked chicken nibbles to a plate along with the ranch dipping sauce and celery sticks. 
4. Enjoy!