Step 1
Place Crumbs into a large bowl.
Step 2
In another small bowl, whisk eggs and milk together.
Step 3
Remove large quail pieces from the bag and drain over a colander. Once drained add flour and toss in a bag or bowl.
Step 4
Then to crumb, dip the floured quail into the egg mix, then transfer to
the crumbs, pat the crumbs on and place on a tray. Continue until all
of the quail is crumbed.
Step 5
To cook, shallow or deep fry at approx. 170 degrees for approx. 4-5 minutes or until golden.
To serve, place on a bed of shredded crisp lettuce and accompany with a lemon wedge and chosen dressing.
