Beef Mince Rissoles

Ingredients:

- 500g beef mince

- 1 onion, finely chopped

- 1 carrot, grated

- 1 egg

- 1/2 cup breadcrumbs

- 1 tbsp Worcestershire sauce

- Salt and pepper to taste

- Olive oil (for frying)

Method:

1. In a bowl, mix beef mince, onion, carrot, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.

2. Shape into patties.

3. Heat oil in a pan over medium heat and cook rissoles for 4-5 minutes on each side until cooked through.