Beef Mince Goulash

Ingredients:

- 500g beef mince

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 red bell pepper, chopped

- 2 tbsp paprika

- 1 can diced tomatoes (400g)

- 1 cup beef stock

- 2 potatoes, chopped

- Salt and pepper to taste

- Sour cream (for serving)

Method:

1. Cook onion and garlic in a large pot until softened.

2. Add beef mince and cook until browned.

3. Stir in bell pepper and paprika, cook for 2 minutes.

4. Add tomatoes, beef stock, and potatoes. Simmer for 25-30 minutes until potatoes are tender.

5. Season with salt and pepper.

6. Serve with a dollop of sour cream.