Our Classico is a delicious mild-flavoured salami perfect for sandwiches, pizza or for your own private grazing board! This medium grind salami is sliced 2mm thick and is incredibly versatile. The Classico is a artisanal produced smallgood, combining free-range Australian pork with traditional Italian curing methods – ultimately making this the perfect cured meat for any meal, snack or recipe.

Ingredients: Free Range Australia Pork (96%), Sea Salt, Red Wine, Dextrose (Maize), Pepper (1%), Ascorbic Acid (300), Garlic, Preservative (250), Starter Culture