A very popular product and for good reason! Our semi-dried and fermented Spanish-style smallgood is best served cooked enabling the smoked paprika to infuse with the free-range pork. When placed on a medium-hot grill, the classic chorizo releases sweet and smoky paprika oil. Perfect or any meal – breakfast, lunch or dinner, this versatile sausage can be scored and served whole on its own, added to sauces, rice or pasta dishes. . We recommend pan-seared chorizo with garlic prawns, served with crusty bread and a dry Lager.

Ingredients: Free Range Australia Pork (95%), Sea Salt, Paprika (2%), Dextrose (Maize), Garlic, White Pepper, Ascorbic Acid (300), Preservative (250), Starter Culture