Steak Pie with Mushroom Gravy

Ingredients:

• 4 x Our Cow Chunky Steak Lunch Pies

Mushrooms:

• Olive oil
• 40g butter 
• 1 tbsp garlic paste 
• 300g sliced mushrooms 
• Olsson’s Cooking Salt 
• Pepper 

Gravy:

• 60g butter 
• 4 tbsp plain flour 
• 2 tbsp Gevity Populate Bone Broth Concentrate
• Olsson’s Cooking Salt 
• Pepper 

Cooking instructions: 

1. Preheat the oven to 180°C and line a baking tray. Place the Our Cow Chunky Steak Lunch Pies on the tray and bake for 35-40 minutes, or until golden and heated through.
2. Heat a drizzle of olive oil and 40g butter in a large frying pan over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes, until golden. Add the garlic paste, cook until fragrant, then remove from the pan and set aside.
3. In a jug, combine 2 tbsp Gevity Populate Bone Broth Concentrate with 2 cups of boiling water, stirring until dissolved.
4. Reduce the heat to medium and melt 60g butter in the same pan. Gradually add the flour, whisking continuously for 1 minute.
5. Slowly pour in the prepared bone broth, whisking continuously to prevent lumps.
6. Simmer for approximately 5 minutes, stirring occasionally, until the gravy thickens.
7. Return the cooked mushrooms to the pan and simmer for another minute. Season with salt and pepper to taste.
8. Place the cooked pies onto plates, top with the mushroom gravy, and enjoy!