Smashed Big Mac Kebab

Ingredients:

• 500g Our Cow Grass Fed Extra Lean Beef Mince
• Garlic powder
• Onion powder
• Salt and pepper
• Olive Oil 
• 4 wraps or pita 
• 8 slices of cheese
• Iceberg lettuce, finely sliced
• Pickles 
• 1 brown onion, diced 
• 400g straight-cut potato chips

Big Mac Sauce:

• ¼ cup kewpie mayonnaise
• 1 ½ tbsp tomato sauce 
• 1 tbsp pickles, diced 
• 1 tbsp brown onion, diced
• 1 tsp Dijon mustard 
• Dash of pickle juice

Cooking instructions:

1. Air fry the chips at 200°C for 15 minutes, shaking halfway through, until golden and crispy.
2. Divide the Our Cow Grass Fed Extra Lean Beef Mince into 4 portions. Press each portion into a thin layer over one side of a wrap or pita. Season generously with garlic powder, onion powder, salt and pepper.
3. Heat the olive oil in a large frying pan over medium heat. Place the wrap mince-side down into the pan and press firmly. Cook for 3-4 minutes until the mince is browned and cooked through.
4. Flip the wrap, top with 2 slices of cheese and cook for 1-2 minutes until the cheese has melted and the wrap is crisp. Repeat with the remaining wraps. 
5. In a separate frying pan, cook the diced onion for 4-5 minutes until softened and lightly golden.
6. Combine all Big Mac sauce ingredients in a small bowl.
7. Top each wrap with Big Mac sauce, lettuce, pickles, cooked onion and chips.
8. Fold and serve immediately.