One Pan Dumplings

Ingredients:

• 500g Our Cow Free Range Pork Mince 
• 3 shallots, sliced
• 1 tbsp minced ginger
• 1 tbsp grated garlic
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 30 wonton wrappers
• Olive oil 
• ⅓ cup water 

Dipping Sauce

• 2 tbsp soy sauce
• 1tsp rice vinegar
• 1tsp chilli crisp
• 1tsp minced garlic 
• 1tsp sugar 
• 1tsp sesame oil
• 1 tsp sesame seeds 

To serve

• Chilli crisp
• Shallots
• Sesame seeds

Method:

1. In a large bowl, mix the Our Cow Free Range Pork Mince, shallots, ginger, garlic, soy sauce, rice vinegar, and sesame oil. 
2. Add a drizzle of olive oil to a pan over medium heat. Scoop about 1tbsp amount of the mince, roll into balls, and place in the fry pan. Ensure you leave enough room between each one. 
3. Place a wonton wrapper over each ball of mince and gently press around the filling to secure it. 
4. Let them cook for 30 seconds, then drizzle with olive oil. Add ⅓ cup of water, cover with a lid, and steam for 12 minutes, or until the filling is cooked through and the wonton wrappers have softened. You can add a little more water if it all absorbs when cooking. 
5. In a small bowl, mix the ingredients for the dipping sauce. Sprinkle the dumplings with extra shallots, chilli crisp, and sesame seeds. 
6. Serve with dipping sauce and enjoy!