Mexican Loaded Hot Dogs

Ingredients 

• 6 x Our Cow Grass Fed & Organic Beef Hotdogs
• 6 hot dog buns
• Grated cheese 
• Sour cream

Guacamole:

• 2 avocados
• Juice of ½ a lime
• Salt and pepper 

Pico de Gallo:

• 2 tomatoes, diced
• ⅓ cup coriander, finely chopped 
• ½ a red onion, diced
• 1 tbsp olive oil
• Juice of ½ a lime 
• Salt and pepper 

Cooking instructions:

1. To make the guacamole, add the avocado, lime juice, salt and pepper to a bowl. Mash until smooth and set aside.
2. To make the pico de gallo, combine the diced tomatoes, coriander, red onion, olive oil, lime juice, salt and pepper in a bowl. Mix well and set aside.
3. Heat a frying pan over medium heat. Cook the Our Cow Grass Fed & Organic Beef Hot Dogs for 8 minutes, turning occasionally, until heated through. 
4. While the hot dogs are cooking, lightly toast the hot dog buns.
5. Place each hot dog in a bun and sprinkle generously with grated cheese.
6. Top with a spoonful of guacamole, a generous amount of pico de gallo, and a dollop of sour cream.
7. Enjoy!