Homemade Dagwood Dogs
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Serves
5
Prep
15 mins
Cook
20 mins
Ingredients:
- 10 x Our Our Cow Grass Fed & Organic Beef Hot Dogs
- 1 cup self-raising flour
- ½ cup cornmeal
- ¼ cup sugar
- ½ tsp bicarb soda
- ¾ cup + 2 tbsp milk
- 1 egg yolk
- 1.5L vegetable oil
Cooking instructions:
- Heat the Our Our Cow Grass Fed & Organic Beef Hotdogs in a frying pan for 5 minutes.
- In a large bowl, mix the self-raising flour, cornmeal, sugar, and bicarb soda. Add the milk and egg yolk and mix until combined.
- Heat vegetable oil in a saucepan over medium-high heat.
- Cut the hot dogs in half and thread onto skewers. Dip them into the batter and ensure they are fully coated.
- Place the battered hot dogs in the hot oil for 5 minutes, rotating them every so often so they’re evenly golden brown.
- Repeat with each hot dog.
- Serve Dagwood dogs with tomato sauce and American mustard.
- Enjoy!



