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Homemade Dagwood Dogs

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Homemade Dagwood Dogs
Serves
5
Prep
15 mins
Cook
20 mins

Ingredients:


Cooking instructions:

  1. Heat the Our Our Cow Grass Fed & Organic Beef Hotdogs in a frying pan for 5 minutes.
  2. In a large bowl, mix the self-raising flour, cornmeal, sugar, and bicarb soda. Add the milk and egg yolk and mix until combined.
  3. Heat vegetable oil in a saucepan over medium-high heat. 
  4. Cut the hot dogs in half and thread onto skewers. Dip them into the batter and ensure they are fully coated. 
  5. Place the battered hot dogs in the hot oil for 5 minutes, rotating them every so often so they’re evenly golden brown. 
  6. Repeat with each hot dog. 
  7. Serve Dagwood dogs with tomato sauce and American mustard. 
  8. Enjoy! 

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