Father's Day Brekky Bagel

Ingredients: 

• 250g Our Cow Free Range Wood Smoked Bacon
• 4 bagels 
• 4 slices of cheese 
• 1 avocado 
• Everything bagel seasoning 
• Spring onion and chive cream cheese

Cooking instructions:

1. Slice the bagels in half and slice the avocado. Crack 2 eggs into a bowl and whisk lightly.
2. Heat a stainless steel pan over medium heat. Once water droplets glide across the surface, remove the pan from the heat and allow it to cool for 1 minute. Add a drizzle of olive oil and return the pan to the heat.
3. Pour in the 2 whisked eggs and leave undisturbed for 10 seconds. Using a spatula, gently push the eggs towards the centre of the pan, allowing the uncooked egg to flow onto the hot surface. 
4. Once the eggs are almost cooked, place a slice of cheese over them and leave on the heat until melted. Repeat with the remaining eggs and cheese.
5. Cook the Our Cow Free Range Wood Smoked Bacon for 3 minutes per side, or until golden and crisp. Transfer to a plate and set aside. 
6. Toast the bagels until lightly golden.
7. Spread spring onion and chive cream cheese over the toasted bagel halves. Add the cheesy scrambled eggs, bacon, and avocado.
8. Sprinkle with everything bagel seasoning and top with the remaining bagel half. 
9. Enjoy!