Dumpling Lasagna

Ingredients:

• 500g Our Cow Grass Fed Beef Mince
• 3 shallots, sliced
• 1 tbsp minced ginger
• 1 tbsp grated garlic
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp sesame oil
• 30 wonton wrappers
• 2 tbsp chicken stock
• Chilli crisp, to serve
• Shallots, to serve 
• Sesame seeds, to serve 

Method:

1. In a large bowl, mix the Our Cow Grass Fed Beef Mince, shallots, ginger, garlic, soy sauce, rice vinegar, and sesame oil. 
2. Grease a baking dish with a little sesame oil. Dip the wonton wrappers in water and layer the bottom of the dish - it’s fine if there is some overlapping. 
3. Spread a thin layer of the meat filling, then repeat these layers until all the ingredients are used up. Pour chicken stock over the top layer of wonton wrappers. 
4. Heat a large saucepan with water. Once it starts simmering, add the baking dish. Cover the saucepan with a lid and steam for about 20-25 minutes. 
5. Once cooked, top with a little soy sauce, chilli crisp, shallots, and a sprinkling of sesame seeds. 
6. Enjoy!