Hannah’s Slow-Cooked Beef Massaman Curry

Ingredients

• 1 kg Our Cow Diced Grass Fed Beef
• 2 tbsp vegetable oil
• 1 onion, finely sliced
• 3 tbsp Massaman curry paste
• 400 ml coconut milk
• 2 cups beef stock
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 3 potatoes, peeled and cut into chunks
• 2 carrots, chopped into chunks
• 1 cinnamon stick
• 2 bay leaves
• ½ cup roasted peanuts (optional)
• Steamed jasmine rice, to serve

Method

1. Heat oil in a large pan and sauté the onion until soft.
2. Add curry paste and cook for 1-2 minutes until fragrant.
3. Brown the beef in batches, then transfer everything to a slow cooker.
4. Stir in coconut milk, beef stock, fish sauce, sugar, potatoes, carrots, cinnamon stick, and bay leaves.
5. Cook on low for 6-8 hours (or high for 3-4 hours) until beef is meltingly tender.
6. Just before serving, stir through peanuts (if using).
7. Serve hot with jasmine rice and enjoy around the table with family.