Deconstructed Wonton Soup

Ingredients

Deconstructed dumplings:

• 500g Our Cow Free Range Pork Mince
• 3 spring onions, sliced
• 1/2 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 15 wonton wrappers, cut in half to form triangles

Broth:

• 6 cups chicken stock
• 1 tbsp soy sauce 
• 1tbsp sesame oil
• 2 bunches of pak choy 

To serve:

• Spring onion
• Chilli crisp

Cooking instructions:

1. In a large bowl, mix the Our Cow Free Range Pork Mince, shallots, ginger, garlic, soy sauce, rice vinegar, and sesame oil. 
2. Scoop approximately 1tbsp of the mince and roll into balls. 
3. In a large pot, add the chicken stock, soy sauce, and sesame oil, and bring to a simmer. 
4. Carefully place the pork meatballs into the broth and let them simmer for 3 minutes or until they have changed colour and are cooked through. 
5. Add the pak choy and let it simmer for another 2 minutes. 
6. Place the wonton wraps into the broth one by one and mix gently. Let them cook for 2 minutes or until they are soft. 
7. Use a ladle to serve in bowls, top with spring onion and chilli crisp, and enjoy.