Crispy Chicken Bites

Ingredients:

• 500g Our Cow Free Range Diced Chicken Breast 
• 2 eggs
• ½ tbsp garlic powder
• ½ tbsp onion powder
• Salt and pepper 
• 1 cup plain flour 
• 2 cups panko bread crumbs

Sauce:

• 4 tbsp Kewpie mayo 
• 2 tbsp sweet chilli sauce 

Method:

1. In a bowl, combine flour and seasonings. In another bowl, add the breadcrumbs, and in a third bowl, add the eggs and whisk. 
2. Coat the Our Cow Free Range Diced Chicken Breast in flour, then egg, and finally finish off coating with breadcrumbs. Air fry at 180°C for 14 minutes, flipping halfway. 
3. In a small bowl, mix kewpie mayo and sweet chilli sauce.  
4. Serve chicken with dipping sauce and enjoy! 

Note: You can also use an oven; they may just need a bit longer to cook (approx. 5-10 mins)