Chicken Loaded Potato Gems with Big Mac Sauce

Ingredients: 

• 300g Our Cow Free Range Chicken Nuggets
• 200g potato gems 
• 2 slices of cheese 
• Iceberg lettuce, thinly sliced 
• 2 tbsp crispy shallots 

Sauce:

• ¼ cup mayonnaise 
• 1 ½ tbsp tomato sauce 
• 1 tbsp pickles, diced 
• 1 tbsp brown onion, diced
• 1 tsp Dijon mustard 
• Dash of pickle juice 

Cooking instructions:

1. Add the Our Cow Free Range Chicken Nuggets and potato gems to your air fryer and cook at 190°C until cooked and crispy (15 minutes for nuggets and 20 minutes for potato gems), shaking halfway through for even cooking.
2. In a small bowl, combine all the ingredients for the sauce. 
3. Once cooked, spread the hot potato gems evenly over a plate and top with cheese slices.
4. Roughly chop the chicken nuggets, scatter them on top, then add the iceberg lettuce.
5. Drizzle generously with sauce, then finish by sprinkling with crispy shallots. 
6. Enjoy! 

Note: if you are using an oven, you will need to cook for an extra 5-10 minutes.