Crispy Chicken and Chip Wrap

Ingredients:

• 4 x Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels
• 4 large wraps 
• 1 head of cos lettuce, chopped 
• ⅓ cup Parmesan cheese
• 1 ½ cups salt and vinegar chips

Homemade Caesar Salad Dressing:

• ½ cup mayo
• 1 tbsp olive oil
• 1 tbsp lemon juice 
• 1 tsp dijon mustard
• 1 tbsp minced garlic 
• Salt and pepper
• ¼ cup parmesan cheese

Cooking instructions:

1. Air-fry your Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels at 200°C for 18 minutes, flipping halfway. 
2. In a large bowl, combine all the dressing ingredients. Add the chopped lettuce, parmesan, and salt and vinegar chips. 
3. Chop the cooked schnitzels into bite-sized pieces and warm your wraps in the microwave for 10 seconds. 
4. Add the salad to the wraps along with chopped schnitzel. Roll to enclose. 
5. Slice in half and enjoy!