Step 1
Remove puff pastry sheets from the freezer and let them sit on the bench to defrost a little.
Step 2
Mince the chicken thighs and add salt and pepper to taste (if you prefer to use Our Cow beef or pork mince that works too!).
Step 3
Add in the cheese and spinach and mix together.
Step 4
Beat up 2 eggs in a bowl.
Step 5
Lay the mix in along the puff pastry, the more mince mixture the bigger the rolls!
Step 6
Brush next to the mixture with beaten egg mix, this will help hold the roll together.
Step 7
Roll pastry over the mixture and trim until you have a nice sausage roll.
Step 8
Brush the top with egg mix and add sesame seeds or cheese on top!
Step 9
Cut into smaller rolls and cook in oven at 180ºC for 20-30mins or until cooked through.
@Rhilaird
