Cheeseburger Sausage Rolls

Ingredients:

• 500g Our Cow Grass Fed Beef Mince 
• 1 egg
• ⅔ cup bread crumbs 
• 1 tsp dried thyme 
• 1 tbsp tomato sauce 
• 1 tbsp Dijon mustard
• Salt and pepper 
• 2 sheets of puff pastry, partially thawed 
• 4 sandwich pickles 
• 3 slices of cheese, sliced in half
• 1 egg, whisked 
• Sesame seeds 

Big Mac sauce:

• 2 tbsp Kewpie mayonnaise 
• 1 tbsp tomato sauce 
• 1/2 tbsp pickles, diced 
• 1/2 tsp Dijon mustard 
• Dash of pickle juice
  

Cooking instructions:

1. Preheat the oven to 180°C. Add the Our Cow Grass Fed Beef Mince, 1 egg, breadcrumbs, dried thyme, tomato sauce, and Dijon mustard to a large bowl. Season with salt and pepper and mix with your hands until combined.
2. Lay the partially thawed pastry sheets flat on your countertop. To each sheet, add 3 cheese slices and 2 sandwich pickles. 
3. Divide the beef mixture evenly between the two pastry sheets and shape it into a long sausage on top of the cheese and pickles.  
4. Roll the pastry tightly to ensure it all stays together. Slice each roll into 6 pieces and place on a baking tray. 
5. Whisk the remaining egg and brush the rolls, then sprinkle with sesame seeds.  
6. Bake for 25-30 minutes, or until the pastry is golden. 
7. While the sausage rolls bake, combine the Kewpie mayonnaise, tomato sauce, diced pickles, Dijon mustard, and pickle juice. Mix until smooth and creamy.
8. Serve the cheeseburger sausage rolls warm with the Big Mac sauce and enjoy!