Cheeseburger Bites

Ingredients:

• 2 x Our Cow Grass Fed Beef Paleo Burger Patties
• 250g pizza dough ball 
• 2 slices of cheese, cut into quarters
• 8 pickle slices 
• ¼ of a brown onion, diced 
• Egg wash 
• Sesame seeds

Sauce:

• 2 tbsp Gevity Original Great Guts Mayo
• 1 tbsp tomato sauce 
• 1/2 tbsp pickles, diced 
• 1/2 tsp Dijon mustard 
• Dash of pickle juice

Cooking instructions:

1. Let the pizza dough rest as per packet directions. 
2. Preheat the oven to 180°C and lightly grease a muffin tray.
3. Cook the Our Cow Grass Fed Beef Paleo Burger Patties in a frying pan over medium-high heat until browned and cooked through. Allow to cool slightly, then cut into quarters. 
4. Prepare the burger sauce by combining the Gevity Original Great Guts Mayo, tomato sauce, diced pickles, Dijon mustard, and pickle juice in a small bowl. Set aside.
5. Divide the pizza dough into 8 equal portions and roll each piece into a small circle large enough to line the muffin tray holes.
6. Press each piece of dough into a muffin hole, then add the cooked beef, a piece of cheese, a pickle slice, diced onion, and 1 tsp of the sauce.
7. Fold the dough over the filling and pinch the edges together to seal. Place seam-side down in the muffin tray to help keep the bites closed while baking.
8. Brush with egg wash and sprinkle with sesame seeds.
9. Bake for 25 minutes, or until the dough is golden and cooked through.
10. Allow to cool slightly before removing from the muffin tray. Serve warm with any remaining burger sauce for dipping.