Breakfast Sausage Tray Bake

Ingredients:

• 2 x Our Cow Grass Fed Beef Honey, Herb & Garlic Sausages
• 2 large potatoes, diced 
• Olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• Salt and pepper 
• 250g truss cherry tomatoes
• 100g mushrooms, sliced 
• 2 eggs 
• Fresh parsley, to garnish

Cooking instructions:

1. Preheat your oven to 180°C. Dice the potatoes into small, even cubes and toss them in a bowl with olive oil, garlic powder, onion powder, dried parsley, salt, and pepper. Spread them out on a lined baking tray and roast for 20 minutes.
2. Add the Our Cow Grass Fed Honey, Herb and Garlic Sausages, mushrooms, and cherry tomatoes to the tray, drizzle with a little more olive oil, and return to the oven for another 15-20 minutes, or until the sausages are cooked through.
3. Make two small holes in the tray and crack an egg into each. Put the tray back in the oven for about 5-8 minutes, depending on how you like your eggs cooked.
4. Finish by sprinkling fresh parsley over the top. 
5. Enjoy!